“My mother was born and raised in Ao Nang, Krabi, where our family has lived for generations as local farmers. With over 30 years of cooking experience, she has managed several restaurants and has consistently demonstrated a deep affection for Thai cuisine. Cooking is truly a passion that we share as a family.
Together, we decided to start a small cooking class project. In this place, visitors to Krabi can discover authentic local flavors, experience our warm family atmosphere, and enjoy traditional recipes that have been passed down through the generations. Through our classes, we hope to share not just delicious food, but also the real spirit of Krabi.”
Just like my mother, I have always loved cooking — it makes me truly happy every time I create a dish. I grew up with traditional local food, and my dream has been to develop these family recipes with even more quality and care, taking them further than the generations before me.
That passion led me to study culinary arts in New Zealand and to spend over 10 years traveling the world searching for new experiences to bring back home. This cooking class is filled with every detail I’ve prepared with love to share not only food but also a memorable experience. I can’t wait to welcome you and share this journey.
I’m a local from Ao Nang, Krabi. I’ve been cooking for more than 30 years, and cooking is truly my passion. I love creating delicious Thai food with care, cleanliness, and quality, and I’m so happy to share it with you.